Low Fat Carbohydrate Foods

November 3, 2009

There are three main sources of energy for the body; carbohydrates, proteins, and fat. Therefore, a adequate daily carbohydrate consumption is critical for one s well-being. However, certain individuals may want to reduce their daily carbohydrate consumption using methods such as, eating low carbohydrate foods. This is normally done for weight control and obesity treatment. Low carb diets or eating low carbohydrate foods is also recommended for diabetic and epilepsy patients, although this stays a debatable issue.

Besides aiding weight loss actions, the consumption of low carbohydrate foods will also keep the body in a better state, especially if one’s having from any health troubles such as heart disease. It is even the recommended diet for many common lifestyles. Mostly, eating low carbohydrate foods have many certain health gains for the body as many of these foods are rich roots of protein and minerals. Furthermore, low carb diets assist an individual to lose weight by cutting their calorie consumption. Although individuals who eat low carbohydrate foods Generally consume more protein and fat than average, they have a fewer calorie consumption. Therefore, low carbohydrate diets are considered more effective than low fat diets.

The list of low carbohydrate foods fall into certain families such as, high protein (meat, fish etc.), vegetables, fats (oils) and fruits. Foods including, meat (chicken, beef, turkey and ham), fish (cod, salmon, crab and lobster), nuts ( walnuts and macademia), cheese and eggs are rich sources of protein, while being low on carbohydrates. Nevertheless, processed or canned meats and nuts such as buckwheat and peanuts should be avoided under this category.

Vegetables are also Generally viewed low carbohydrate foods, although certain types of vegetables are ample sources of carbohydrates. These should be avoided by an individual on a low carbohydrate diet. Vegetables, for instance, celery, lettuce, cucumber, broccoli and cabbages are ideal while manioc, sweet potatoes and potatoes should be avoided.

Oils such as olive, coconut, walnut, and canola oils and products such as unsalted cream butter are low carbohydrate foods and would provide the individual with the needed levels of fat required in the daily diet. In addition, fruits and berries including, apples, oranges, grapes, raspberries cherries and strawberries would be perfect for one s diet. Anyway, fruit juices do not have fiber included and tend to increase the blood sugar level short term. Besides fruit juice, dried fruits are also not recommended.

In a long run, intake of carbohydrate is beneficial for the consumer’s health. Info about planning a low carbohydrate high protein foods could be found through a dietician or the Internet.

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